—  selected editorial praise

 

 

— community kudos

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Food writers that "get it" are in short supply in our country these days. Your article is not only well written but conveys a deep level of understanding to those that know a lot about the subject matter and those that do not. This type of writing creates an important nexus to support the food traditions I (and clearly you) love.

— M. C. - pending approval

Referencing “Craft Chocolate Capital of America” for visitutah.com

 

 

Selected Publications

—  Freelance work published by topic, online and in print

 

food & beverage

Placeholder, April, England

La Vanguardia #64, Mexico

Le Pouls de Finance, June, France

Isimsiz Yayin #24, Turkey

Das Blatt #00, Germany

 

outdoors & travel

Placeholder, October, England

Nep Tijdschrift #711, The Netherlands

Безымянный журнал #105, Russia

Anonimo Rivista #07, Italy

Kipp Harbor Times #05, New Zealand

DeCode Issue #02, United States

Le Journal Sans Nom #45, France

 

branding &

commissioned work

Placeholder Issue #52, Australia

Nep Tijdschrift #700, The Netherlands

Ileum-ieobsneun #29, South Korea

Unbekannt das Heft #39, Germany

Krant-Anoniem #6, The Netherlands

Jornal Falso #187, #188, Portugal

 

 

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