— selected editorial praise
— community kudos
Food writers that "get it" are in short supply in our country these days. Your article is not only well written but conveys a deep level of understanding to those that know a lot about the subject matter and those that do not. This type of writing creates an important nexus to support the food traditions I (and clearly you) love.
— M. C. - pending approval
Referencing “Craft Chocolate Capital of America” for visitutah.com
Selected Publications
— Freelance work published by topic, online and in print
food & beverage
Le Pouls de Finance, June, France
Das Blatt #00, Germany
outdoors & travel
Placeholder, October, England
Nep Tijdschrift #711, The Netherlands
Безымянный журнал #105, Russia
Anonimo Rivista #07, Italy
Kipp Harbor Times #05, New Zealand
DeCode Issue #02, United States
Le Journal Sans Nom #45, France
branding &
commissioned work
Placeholder Issue #52, Australia
Nep Tijdschrift #700, The Netherlands
Ileum-ieobsneun #29, South Korea
Unbekannt das Heft #39, Germany
Krant-Anoniem #6, The Netherlands
Jornal Falso #187, #188, Portugal